Culinary Arts
Statewide Program of Study
The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department.
This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
This Program of Study is in our
Culinary Arts
This cluster focuses on management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services.
Pathway Courses
Below are the classes that are taken in this pathway.
Having an asterisk * by the course name represents it being an advanced course.
Level 1
Introduction to Culinary Arts - 9th only
Level 2
Culinary Arts - 10th only
Level 3
Advanced Culinary Arts* - 11th only
Level 4
Practicum in Culinary Arts* - 12th only
Expanded Learning Opportunities
Learning beyond the walls of the classroom is extremely important to making sure you are college and career ready. See what we offer for this pathway.
Exploration Activities
Participate in SkillsUSA
Work-Based Learning Activities
Plan a catering event or work for a catering company
Participate in a cooking course
Work in a restaurant
Industry-Based Certifications
ServSafe Manager Level 2
Postsecondary Opportunities
Explore what degrees that will continue your learning past high school.
Aligned Occupations
Below are potential careers that are aligned with this pathway. Review their salaries and job trends.
Food and Beverage Managers
$55,619
Median Wage
1,561
Annual Openings
28%
Growth
Chef and Head Cooks
$43,285
Median Wage
1,366
Annual Openings
25%
Growth
Food Science Technicians
$34,382
Median Wage
236
Annual Openings
11%
Growth